Let yourself be enchanted by the charm of our sweet coffee shop and enter into a world away from the stresses of everyday life.
At our coffee shop we offer you different kinds of freshly backed cupcakes and tartlets also as small deliciously sweet foods – all of them are handmade in our bakery.
Enjoy a delicious CAFÉ AU LAIT with our homemade pastries like finest MACARONS, heavenly delicious FAIRY CAKES or hearty QUICHES.
Close cooperation with regional partners ensures quality assurance and strengthen smaller businesses as well as the regional economy.
Gentle roasting with much love for the product. The best coffee roaster in the region – awarded several times.
Fresh milk directly from the farm for our coffee drinks
DARJEELING FIRST FLUSH
————————————
GREEN TEA (china sencha and pai mu tan (85 %), mango, pineapple, orange)
————————————
MOROCCO-MINT
————————————
ROOIBOS (BIO)
————————————
FRUIT TEA (lilac berries, hibiscus flowers, apple pieces, blackcurrants, blackberries, strawberry pieces, raspberry pieces, wild strawberry leaves)
Rhubarb, Matcha, Elderflower, Rose, Blood Orange
24h cold extracted coffee for the fullest aroma without bitter substances
24h cold extracted coffee with tonic water and orange
espresso on ice with milk and vanilla syrup
dark chocolate on ice with whipped cream (opt. with raspberry, hazelnut or coconut syrup)
cold white chocolate with matcha tea
Our brewed coffees are freshly ground for you and brewed individually.
currant, rhubarb, strawberry
chocolate, caramel, nut
black olive, blueberry
floral notes, bergamot, currant
chocolate – banana – peanutbutter
chocolate – strawberry – chili (vegan)
vanilla – creme brûlée
lemon – mandarine – lime – ginger (vegan)
vanilla – fig – macadamia – pistachio (vegan)
chocolate – blueberry – maple sirup (vegan)
vanilla – fruit mix – jogurt
lemon – mango – white chocolate
chocolate – cappuccino – mascarpone
matcha – rapsberry – white chocolate (seasonal)
Vanille – Kokos – Mandelcreme (seasonal)
almond meringue, different fillings
chocolate tartelette with blackberry and hazelnut
tartelette with lemon curd and pistachio
tartelette with chestnut and mascarpone
tartelette with rhubarb and meringue
fairy cake with pistachio and cranberry
fairy cake with baileys and passionfruit
fairy cake with coconut and rhubarb
fruity fairy cake with melon and raspberry
fairy cake with espresso and whiskey
different flavours
dry, sweet
dry, sweet
Chivas Regal 12y
Don Papa 7y
Botugal reserva 12y
Baileys
DARJEELING FIRST FLUSH
————————————
GREEN TEA (china sencha and pai mu tan (85 %), mango, pineapple, orange)
————————————
MOROCCO-MINT
————————————
ROOIBOS (BIO)
————————————
FRUIT TEA (lilac berries, hibiscus flowers, apple pieces, blackcurrants, blackberries, strawberry pieces, raspberry pieces, wild strawberry leaves)
Rhubarb, Matcha, Elderflower, Rose, Blood Orange
24h cold extracted coffee for the fullest aroma without bitter substances
24h cold extracted coffee with tonic water and orange
espresso on ice with milk and vanilla syrup
dark chocolate on ice with whipped cream (opt. with raspberry, hazelnut or coconut syrup)
cold white chocolate with matcha tea
Our brewed coffees are freshly ground for you and brewed individually.
currant, rhubarb, strawberry
chocolate, caramel, nut
black olive, blueberry
floral notes, bergamot, currant
chocolate – banana – peanutbutter
chocolate – strawberry – chili (vegan)
vanilla – creme brûlée
lemon – mandarine – lime – ginger (vegan)
vanilla – fig – macadamia – pistachio (vegan)
chocolate – blueberry – maple sirup (vegan)
vanilla – fruit mix – jogurt
lemon – mango – white chocolate
chocolate – cappuccino – mascarpone
matcha – rapsberry – white chocolate (seasonal)
Vanille – Kokos – Mandelcreme (seasonal)
almond meringue, different fillings
chocolate tartelette with blackberry and hazelnut
tartelette with lemon curd and pistachio
tartelette with chestnut and mascarpone
tartelette with rhubarb and meringue
fairy cake with pistachio and cranberry
fairy cake with baileys and passionfruit
fairy cake with coconut and rhubarb
fruity fairy cake with melon and raspberry
fairy cake with espresso and whiskey
different flavours
dry, sweet
dry, sweet
Chivas Regal 12y
Don Papa 7y
Botugal reserva 12y
Baileys
Chocolate muffin filled whit straberry and chili, topped with nougat cream
– vegan –
vanilla muffin filled with creme brûlée, topped with caramel cream
lemon muffin filled with mandarin and mint, topped with lime cream
– vegan –
chocolate muffin filled with banana and white chocolate, topped with peanutbutter cream
vanilla muffin filled with fig and macadamia, topped with cream of pistachio
– vegan –
lemon muffin filled with mango, topped with white chocolate cream
chocolate muffin filled with blueberry, topped with vanilla cream and maple sirup
– vegan –
vanilla muffin filled with forest fruits, topped with a cream of jogurt
chocolate muffin filled with cappuccino and white chocolate, topped with mascarpone
brew bar? What should it be?
We are convinced that only a freshly grounded and freshly brewed coffee can develop its full aroma. For this reason, we brew each specialty coffee fresh for you individually.
You can choose from 4 different coffees from different countries. Each coffee bean develops its very specific taste profile in the cup. It can range from chocolaty-nutty to fruity-sweet.
Our Brewista will help you to discover the complex and versatile aromas of our coffees.
Factors such as temperature, rainfall, sun intensity and soil conditions during the harvest year affect the taste of the coffee. In addition to the growing area, the harvesting process and especially the subsequent processing of the coffee cherries has a great influence on the aromas of the coffee.
Try to taste the flavors. The coffee must be sucked as strong as possible in the mouth. So powerful that even loud noises are created, so that the flavors are distributed throughout the mouth.
The term specialty coffee is protected by strict guidelines of the “Specialty Coffee Association of America” (SCAA) and refers primarily to the quality of coffee beans that are subjected to stringent testing criteria. With a little further interpretation, specialty coffee is a product that combines the quality of coffee with the knowledge of growing, processing and the love of enjoyment in one cup. The focus is on the best possible quality, but also direct communication channels from the roasting plants to the coffee farmers are essential, so that complete transparency of the entire supply chain is guaranteed. The high quality of the green coffee is achieved by an ecologically sustainable cultivation. It is also important that coffee farmers receive fair wages and social projects in the country of origin are promoted.
Source: https://www.roastmarket.de/magazin/der-specialty-coffee/
